And on Sunday We Eat...Easy Stuffed Pepper Recipe

If you do not already have your meal plan for tonight's dinner, add this to the list! These stuffed peppers are a great side dish to any main course! My mom introduced me to this recipe, and I am in love. It is so simple, and has so much flavor, this will certainly become a staple in our weekly meals! Enjoy and let me know how you like this recipe :) xoxo, Alysia

Ingredients:

-3 Peppers

-2 Cups Rice

-1 Cup Peanuts

-3/4 Cup Cheddar Cheese

-3/4 Cup Feta Cheese

-1/2 Cup BBQ Sauce

-1/2 Cup Craisins

-Spinach (to garnish)

Directions:

1.  Preheat over to 350 degrees.

2. Cook rice accordingly to packaging.

3.Cut Peppers into fourths

4. Blanch cut peppers in boiling water for 3- 4 minutes.

5. Combine cooked rice, peanuts, cheddar cheese, feta cheese, BBQ sauce, and craisins together.

6. Lay out blanched peppers onto a cooking sheet.

7. Stuff peppers with mixture from above.
8. Top with cheddar cheese.

9. Bake for 30 minutes.
10.Garnish individual peppers with spinach.

11. Enjoy!