Saturday, January 24, 2015

And on Sunday We Eat...Easy Stuffed Pepper Recipe

If you do not already have your meal plan for tonight's dinner, add this to the list! These stuffed peppers are a great side dish to any main course! My mom introduced me to this recipe, and I am in love. It is so simple, and has so much flavor, this will certainly become a staple in our weekly meals! Enjoy and let me know how you like this recipe :) xoxo, Alysia

-3 Peppers
-2 Cups Rice
-1 Cup Peanuts
-3/4 Cup Cheddar Cheese
-3/4 Cup Feta Cheese
-1/2 Cup BBQ Sauce
-1/2 Cup Craisins
-Spinach (to garnish)

1.  Preheat over to 350 degrees.
2. Cook rice accordingly to packaging.
3.Cut Peppers into fourths

4. Blanch cut peppers in boiling water for 3- 4 minutes.
5. Combine cooked rice, peanuts, cheddar cheese, feta cheese, BBQ sauce, and craisins together.

6. Lay out blanched peppers onto a cooking sheet.

7. Stuff peppers with mixture from above.
8. Top with cheddar cheese.

9. Bake for 30 minutes.
10.Garnish individual peppers with spinach.

11. Enjoy!

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